Waalem Réserve | The tip of the iceberg. Fermented in oak barrels and stored on the yeast for about four months, the wine impresses with its characterful complexity and elegance.
Aromas of pineapple and green banana create an exciting and unusual flavor combination that is quite fitting for a wine from the island of Föhr. After the initial freshness, an unexpected melting quality develops in the mouth, giving the wine depth without affecting the drinking pleasure.
This white wine goes wonderfully with dishes such as grilled pike-perch or veal in a herb crust. But these are just a few of the exquisite accompaniments that ideally complement this wine.
